Our beef speaks for itself
Due to our superior genetics, healthy soil, high quality forage, animal welfare, and meticulous finishing, we can definitively say that we have the best beef around. We have spent decades breeding cows and selecting those whose calves can fatten solely on forage. We have also spent decades building our soil organic matter and balancing our nutrient composition to provide high quality forage to our cattle. All of our livestock are treated and handled in a low-stress manner that respects their inherent behavior as bovines. We follow all of this with a meticulous finishing program using our rich forage to produce delicious and nutritious beef and ensuring that our animals reach their full genetic potential. We personally grade each carcass to ensure that it meets our customers’ standards. So fire up the grill and enjoy the fruits of our labor!
Where To Buy Our Beef
We sell our grass fed beef in a variety of location for your convenience.
For the time being, you can purchase our beef in-person at the following locations:
Direct From The Ranch
We sell beef direct from the ranch by appointment only. We typically keep a steady supply of individual cuts for you to purchase. Please Contact Us to schedule your purchase, or buy online through our web store (coming soon). The best way to access our beef is to purchase a half that is custom processed to your specifications. We take our animals to butcher in the fall. However, we do sell out of halves so get your order in early!
Good chefs know good beef. These amazing establishments are proud to carry our beef: